The unique taste of Procera was born from the brightness of Kenya’s Kijabe region. Home to the perfect climatic conditions that produce an enlightened and unique species of juniper berry, the Juniperus Procera. These are the juiciest berries in the world, illuminated by the equatorial sun year-round, grown in the richness of the Kenyan soil, in an elevation of over 7,000 ft. The flavor of Procera African Gin begins in that sunshine, soil and berry.